About The NCBA
What is The NCBA?
The NCBA is an American grassroots organization working for the American beef producers and consumers in the United States to encourage the humane treatment of farm animals, the wise stewardship of natural resources, and the implementation of good husbandry practices.
Mission Statement
To serve the cattle and beef industry by improving the business climate, advocating for change in public policy, growing beef demand, and increasing the world's access to United States beef.
Our Goals
Advocacy: One of the primary channels the NCBA utilizes to create change in the beef and cattle industries is advocacy through public policy. The NCBA's team of lobbyists seek to deregulate both industries to help small American businesses flourish.
Action: At the NCBA, we believe in taking action to implement societal change. We take action to increase international beef access and establish beef as the primary protein sold in the United States.
Authority: It's crucial the NCBA generates compliance in the American people to protect American public health from plant-based and lab-created fake meat. In this way, authority is necessary to regulate the negative consequences fake meat has on Americans. The NCBA asserts its authority to prevent Washington Congressmen from overreaching into the cattle and beef industries.
Our Values
Patriotism
We treasure supporting American-owned, small businesses. The NCBA believes small businesses in the beef and cattle industries are the backbone of this country. We recognize the
Real Meat
We believe in providing Americans with the opportunity to eat real meat. Real meat are cattle raised under good husbandry practices, fed with quality grasses and ingredients, and aren't injected full of artificial growth hormones. We believe these characteristics make beef a superior protein in comparison to fake meat alternatives.
Feeding America
All Americans should be able to access real meat. Sadly, not all Americans are able to access real meat due to government regulations. We value lobbying for public policy change in the beef and cattle industries to make real meat more accessible for more Americans.